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On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
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Paperback
1 pap/psc edition from Prentice Hall (January 1, 2009)
9780135061077 | details & prices | 930 pages | 8.25 × 11.25 × 1.25 in. | 4.55 lbs | List price $124.60
About: Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.
About: Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.