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On Baking + 2014 Myculinarylab With Pearson Etext Access Code: A Textbook of Baking and Pastry Fundamentals
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Hardcover
3 pck har/ edition from Prentice Hall (August 16, 2014)
9780133789485 | details & prices | 825 pages | 9.25 × 11.00 × 1.25 in. | 5.30 lbs | List price $197.73
About: On Baking, Third Edition brings a fresh new design and 350+ new images to the âfundamentalsâ approach that has prepared thousands of students for successful careers in the baking and pastry arts.
About: On Baking, Third Edition brings a fresh new design and 350+ new images to the âfundamentalsâ approach that has prepared thousands of students for successful careers in the baking and pastry arts.