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On Baking: A Textbook of Baking and Pastry Fundamental
By Priscilla Martel; Richard Embery; Stacey Winters Quattrone; Eddy Van Damme; Sarah R. Labensky
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Hardcover
Book cover for 9780136072676
 
2 pck har/ edition from Prentice Hall (July 29, 2008)
9780136072676 | details & prices | 830 pages | 8.25 × 11.00 × 2.00 in. | 5.75 lbs | List price $155.80