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The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
By Martin Jacobs; Steven Jenkins; Laura Werlin
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Hardcover
Book cover for 9781556709906
 
from Harry N Abrams Inc (April 15, 2000)
9781556709906 | details & prices | 280 pages | 7.25 × 9.75 × 1.00 in. | 2.90 lbs | List price $35.00
About: This illustrated cookbook offers information on the cheese renaissance in America and looks at the art of cheesemaking.