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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Columbia Univ Pr (October 28, 2011)
9780231159104 | details & prices | 267 pages | 6.00 × 9.50 × 1.00 in. | 1.10 lbs | List price $24.95
Paperback
Reprint edition from Columbia Univ Pr (July 23, 2013)
9780231159111 | details & prices | 267 pages | 6.00 × 8.75 × 0.75 in. | 0.85 lbs | List price $18.95