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Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge
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Hardcover
from St Martins Pr (November 1, 1996)
9780312146825 | details & prices | 364 pages | 7.75 × 9.25 × 1.25 in. | 1.85 lbs | List price $26.95
About: Gathers recipes for breakfasts, breads, salads, vegetables, soups, casseroles, meats, fish, desserts, and beverages
About: Gathers recipes for breakfasts, breads, salads, vegetables, soups, casseroles, meats, fish, desserts, and beverages