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The Mindfulness Cookbook: Recipes to Help You to Cook and Eat With Full Awareness
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Gary Reineccius (other contributor) |
from Van Nostrand Reinhold (January 1, 1994); titled "Source Book of Flavors"
9780442003760 | details & prices | 7.50 × 10.25 × 1.75 in. | 4.05 lbs | List price $99.00
This edition also contains Source Book of Flavors
This edition also contains Source Book of Flavors