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Mezzogiorno: Southern Italian Cooking
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Hardcover
from Random House Uk Ltd (June 1, 2016)
9781848094635 | details & prices | 287 pages | 8.50 × 10.25 × 1.25 in. | 2.80 lbs | List price $45.00
About: Francesco Mazzei hails from Calabria—the toe on Italy’s boot and the region noted for producing n’duja (a spicy, spreadable pork sausage).
About: Francesco Mazzei hails from Calabria—the toe on Italy’s boot and the region noted for producing n’duja (a spicy, spreadable pork sausage).