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El Mejor Postre/The Best Dessert
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Paperback
from Harlequin Books (November 7, 2006)
9780373356492 | details & prices | 155 pages | 4.25 × 6.75 × 0.30 in. | 0.15 lbs | List price $3.99
About: When Kayla Thomas needs an unsuspecting test subject for her latest bakery invention, aphrodisiac chocolates, restaurant owner Jack Tremaine is more than happy to sample anything that Kayla offers, but he wants more than chocolates.
About: When Kayla Thomas needs an unsuspecting test subject for her latest bakery invention, aphrodisiac chocolates, restaurant owner Jack Tremaine is more than happy to sample anything that Kayla offers, but he wants more than chocolates.