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I Taste Red: The Science of Tasting Wine
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Hardcover
from Univ of California Pr (September 27, 2016)
9780520292246 | details & prices | 224 pages | List price $29.95
About: I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.
About: I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.