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How the Stock Market Works: A Beginner's Guide to Investment
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
5th edition from Kogan Page Ltd (September 28, 2014)
9780749472382 | details & prices | 161 pages | 6.50 × 9.50 × 0.50 in. | 0.60 lbs | List price $17.95
4 original edition from Kogan Page Ltd (February 28, 2012)
9780749464028 | details & prices | 208 pages | 5.50 × 8.50 × 0.50 in. | 0.52 lbs | List price $17.95
About: People are constantly being affected by the fluctuations in the global economy and by financial uncertainty - with major impacts on their savings, portfolios and pensions.
About: People are constantly being affected by the fluctuations in the global economy and by financial uncertainty - with major impacts on their savings, portfolios and pensions.
2 edition from Kogan Page Ltd (June 1, 2004)
9780749441906 | details & prices | 208 pages | 5.25 × 8.00 × 0.25 in. | 0.62 lbs | List price $17.78
About: Tells investors what is being traded and how, who does what with which and to whom, and how to evaluate the shares and the proponents' claims.
About: Tells investors what is being traded and how, who does what with which and to whom, and how to evaluate the shares and the proponents' claims.
With Jessica B. Harris |
Reprint edition from Ballantine Books (April 1, 1991); titled "Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking"
9780345364180 | details & prices | 4.50 × 7.00 × 0.75 in. | 0.25 lbs | List price $4.95
This edition also contains Iron Pots and Wooden Spoons: Africa''s Gifts to New World Cooking
About: Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World.
This edition also contains Iron Pots and Wooden Spoons: Africa''s Gifts to New World Cooking
About: Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World.