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Home Fermentation: A Starter Guide
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Paperback
from Sonoma Pub (October 21, 2015)
9781942411215 | details & prices | 229 pages | 7.00 × 9.00 × 1.00 in. | 1.00 lbs | List price $17.99
About: Your No-Fuss Beginnerâs Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.
About: Your No-Fuss Beginnerâs Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.