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A History of Food
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Blackwell Pub (November 1, 1992); titled "History of Food"
9780631177418 | details & prices | 7.50 × 10.50 × 1.75 in. | 3.55 lbs | List price $64.95
About: Examines the history of foodstuffs, cuisine, and eating from the origins of mankind, and considers the interrelationship between people and diet, foods and social mores, and dietary custom and cuisine
About: Examines the history of foodstuffs, cuisine, and eating from the origins of mankind, and considers the interrelationship between people and diet, foods and social mores, and dietary custom and cuisine
Paperback
from Blackwell Pub (September 27, 1994); titled "History of Food"
9780631194972 | details & prices | 7.25 × 10.25 × 1.75 in. | 3.45 lbs | List price $32.95
Miscellaneous
2 edition from Blackwell Pub (April 13, 2009)
9781444305142 | details & prices | 776 pages | List price $34.95
This edition also contains A History of Food
This edition also contains A History of Food