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Great Cooking Every Day: 250 Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America
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Hardcover
from John Wiley & Sons Inc (November 1, 2000)
9780028635309 | details & prices | 7.50 × 9.50 × 1.00 in. | 2.20 lbs | List price $24.95
About: Complemented by a host of cooking tips and techniques from the Culinary Institute of America, this innovative cookbook features a selection of 250 delicious and nutritional recipes for low-fat dishes ranging from appetizers to desserts, including such treats as Risotto with Scallops and Asparagus, Grilled Flank Steak with Pineapple and Roasted Shallots, and Chocolate Truffles.
About: Complemented by a host of cooking tips and techniques from the Culinary Institute of America, this innovative cookbook features a selection of 250 delicious and nutritional recipes for low-fat dishes ranging from appetizers to desserts, including such treats as Risotto with Scallops and Asparagus, Grilled Flank Steak with Pineapple and Roasted Shallots, and Chocolate Truffles.