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From Cacao Bean to Chocolate
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from Carolrhoda Books (September 1, 1981)
9780876141472 | details & prices | 24 pages | 7.75 × 6.00 × 0.25 in. | Rec. grade levels 1-2 | 0.35 lbs | List price $13.50
About: Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.
About: Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.