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Food Taints and Off-Flavours
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Routledge (January 1, 1994)
9780442308636 | details & prices | 6.50 × 9.50 × 1.25 in. | 1.45 lbs | List price $129.95
Paperback
2 reprint edition from Springer Verlag (October 30, 2012)
9781461358992 | details & prices | 260 pages | List price $269.00
About: Contamination of food with extremely low levels of certain compounds can cause an unpleasant taste.
About: Contamination of food with extremely low levels of certain compounds can cause an unpleasant taste.