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Food and Culture: A Reader
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Penny Van Esterik (other contributor), Carole Counihan (other contributor) |
3 edition from Routledge (October 29, 2012)
9780415521031 | details & prices | 631 pages | 7.50 × 11.00 × 1.50 in. | 2.80 lbs | List price $165.00
This edition also contains Food And Culture: A Reader, Food And Culture: A Reader
About: The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).
This edition also contains Food And Culture: A Reader, Food And Culture: A Reader
About: The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).
from Routledge (August 1, 1997)
9780415917094 | details & prices | 424 pages | 7.25 × 10.75 × 1.25 in. | 2.20 lbs | List price $140.00
Paperback
With Penny Van Esterik (other contributor), Carole Counihan (other contributor) |
3 revised edition from Routledge (October 29, 2012)
9780415521048 | details & prices | 631 pages | 7.50 × 10.00 × 2.00 in. | 2.40 lbs | List price $69.95
This edition also contains Food And Culture: A Reader, Food And Culture: A Reader
This edition also contains Food And Culture: A Reader, Food And Culture: A Reader