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Feeding the Victorian City: The Food Supply of Manchester, 1770-1870
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Hardcover
from Manchester Univ Pr (January 1, 1992)
9780719030888 | details & prices | 6.50 × 9.75 × 1.50 in. | 1.85 lbs | List price $79.95
About: This history of how Manchester provisioned its population between 1770 and 1870, draws upon demographic factors, economic patterns, the role of supply routes, types of food (perishable and non-perishable), markets and traders, means of payment and diet, health and mortality to paint its picture.
About: This history of how Manchester provisioned its population between 1770 and 1870, draws upon demographic factors, economic patterns, the role of supply routes, types of food (perishable and non-perishable), markets and traders, means of payment and diet, health and mortality to paint its picture.