search for books and compare prices
Eating Southern Style: A Taste of the South
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Sort options: binding | publication date | edition
Paperback
Revised edition from Hp Books (September 1, 1993)
9781557880802 | details & prices | 208 pages | 7.00 × 10.00 × 0.50 in. | 0.95 lbs | List price $10.95
About: Oysters Evangeline, Southern Fried Chicken and Chocolate Voodoo Cake may have been born in Dixie, but Terry Thompson's timesaving tips and simple instructions make Southern cooking feel right at home in any kitchen.