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Design And Equipment For Restaurants And Foodservice: A Management View
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
3 edition from John Wiley & Sons Inc (December 15, 2014)
9780471762485 | details & prices | 603 pages | 8.50 × 11.00 × 1.25 in. | 3.65 lbs | List price $133.50
With Edwin J. Norman |
4th edition from John Wiley & Sons Inc (September 23, 2013)
9781118297742 | details & prices | 515 pages | 9.00 × 11.25 × 1.25 in. | 3.15 lbs | List price $126.40
2 edition from John Wiley & Sons Inc (March 24, 2005)
9780471460060 | details & prices | 560 pages | 8.50 × 11.00 × 1.25 in. | 3.30 lbs | List price $99.40
from John Wiley & Sons Inc (March 1, 1999)
9780471090687 | details & prices | 510 pages | 8.75 × 11.25 × 1.25 in. | 3.25 lbs | List price $80.25
Miscellaneous
3 edition from John Wiley & Sons Inc (December 3, 2008)
9780470440827 | details & prices | List price $83.50
3 edition from John Wiley & Sons Inc (November 3, 2008)
9780470440810 | details & prices | List price $89.95
3 edition from John Wiley & Sons Inc (October 6, 2008)
9780470289822 | details & prices | 576 pages | List price $89.95