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Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate
By Satinder Ahuja; Mark A. Benvenuto; Timothy V. Duncan; Gregory O. Noonan
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Hardcover
Book cover for 9780841229525
 
from Amer Chemical Society (February 11, 2016)
9780841229525 | details & prices | 121 pages | 5.00 × 8.00 × 0.25 in. | 0.70 lbs | List price $150.00