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Chemical and Functional Properties of Food Lipids
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Hardcover
With Anna Kolakowska (other contributor) |
2 edition from CRC Pr I Llc (November 4, 2010); titled "Chemical, Biological, and Functional Aspects of Food Lipids"
9781439802373 | details & prices | 497 pages | 6.00 × 9.00 × 1.00 in. | 1.90 lbs | List price $238.95