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Cheesemaking Made Easy
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Garden Way Pub Co (June 1, 1983)
9780882663050 | details & prices | List price $13.95
About: This updated edition includes equipment lists, step-by-step instructions, and a troubleshooting chart.
About: This updated edition includes equipment lists, step-by-step instructions, and a troubleshooting chart.
Paperback
from Storey Books (September 1, 1995)
9780882662671 | details & prices | 8.50 × 7.25 × 0.50 in. | 0.60 lbs | List price $14.95
About: Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses
About: Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses