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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
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Hardcover
With Joel Maccharles, Margaret Mulligan (other contributor), Reena Newman (other contributor) |
from Appetite by Random House (May 3, 2016); titled "Batch: Over 200 Recipes, Tips & Techniques for a Well Preserved Kitchen"
9780449016657 | details & prices | 344 pages | 8.50 × 10.00 × 1.25 in. | 2.96 lbs | List price $30.00