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The Art of Jewish Cooking
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Hardcover
from Random House Inc (June 1, 1958); titled "Art of Jewish Cooking"
9780394401065 | details & prices | 5.75 × 8.50 × 1.00 in. | 0.70 lbs | List price $25.00
About: Easy-to-follow instructions for preparing a wide variety of Jewish delicacies together with sample menus
About: Easy-to-follow instructions for preparing a wide variety of Jewish delicacies together with sample menus
Paperback
With RH Disney (other contributor), Amy Weingartner |
Reissue edition from Bantam Books (February 1, 1983)