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The Art of Greek Cookery
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Hardcover
With Bill Nighy (other contributor), Simon Brett |
from Doubleday (June 1, 1963)
9780385037938 | details & prices | List price $13.95
This edition also contains Corporate Bodies
About: Original family recipes for the flavorful dishes and delicate desserts of traditional Greek cuisine, spiced with interesting highlights on the island's national customs and culinary arts
This edition also contains Corporate Bodies
About: Original family recipes for the flavorful dishes and delicate desserts of traditional Greek cuisine, spiced with interesting highlights on the island's national customs and culinary arts