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Tables of Contents for Farlow's Game and Fish Cookbook
Chapter/Section Title
Page #
Page Count
Starters
8
18
Pheasant
26
38
Partridge
64
16
Grouse
80
10
Woodcock & Snipe
90
8
Pigeon
98
14
Wild Duck
112
14
Wild Goose
126
8
Rabbit
134
16
Hare
150
10
Venison
160
20
Fish
180
44
Game Pies
224
12
Sauces, Salsas & Relishes
236
18
Vegetables & Accompaniments
254
16
Preparing Game
270
7
Glossary
277
1
Shooting Seasons & Cooking Guide
278
2
Notes
280
1
Where to Buy Game
280
2
Conversion Tables
282
1
Index
283