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Tables of Contents for Foods of the Southwest Indian Nations
Chapter/Section Title
Page #
Page Count
Foreword
10
1
Mark Miller
Food Ways and Indian Images
11
3
Beverly Singer
Preface
14
3
Introduction
17
6
Corn
23
34
The Essence of Life
Chiles
57
26
The Spice of Life
Grown from the Vine
83
22
Tomatoes, Squash, Pumpkins, and Melons
Native Harvest
105
30
Wild Greens, Cacti, Fruit, and Herbs
Sustenance in a Pod
135
26
Beans, Nuts, and Seeds
The Land's Creatures
161
37
Game Birds, Meats, and Fish
Stocks
198
2
Credits
200
1
Source Guide
201
1
Bibliography and Endnotes
202
2
Index
204