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Tables of Contents for Aromatic Rices
Chapter/Section Title
Page #
Page Count
Preface
iii
List of Contributors
vii
Prologue
1
4
R.K. Singh
U.S. Singh
G.S. Khush
Taxonomy and Origin of Rice
5
10
G.S. Khush
Rice Grain Quality Evaluation Procedures
15
14
N. Dela Cruz
G.S. Khush
Chemistry and Biochemistry of Aroma in Scented Rice
29
18
Darrell J. Weber
Rashmi Rohilla
U.S. Singh
Genetics and Biotechnology of Quality Traits in Aromatic Rices
47
24
R.K. Singh
U.S. Singh
G.S. Khush
Rashmi Rohilla
Breeding Aromatic Rice for High Yield, Improved Aroma and Grain Quality
71
36
R.K. Singh
G.S. Kush
U.S. Singh
A.K. Singh
Sanjay Singh
Scented Rice Germplasm: Conservation, Evaluation and Utilization
107
28
R.K. Singh
P.L. Gautam
S. Saxena
S. Singh
The Basmati Rice of India
135
20
V.P. Singh
Small and Medium Grained Aromatic Rices of India
155
24
R.K. Singh
U.S. Singh
G.S. Khush
Rashmi Rohilla
J.P. Singh
G. Singh
K.S. Shekhar
Aromatic Rices of Other Countries
179
22
Aromatic Rices of Thailand
180
4
S. Sarkarung
B. Somrith
S. Chitrakorn
Aromatic Rices of Bangladesh
184
4
T. Das
M.A. Baqui
Aromatic Rices of Vietnam
188
3
Bui Chi Buu
Aromatic Rices of Iran
191
10
Gh. A. Nematzadeh
M.T. Karbalaie
F. Farrokhzad
B. Ghareyazie
Crop Husbandry and Environmental Factors Affecting Aroma and Other Quality Traits
201
16
Rashmi Rohilla
Virendra P. Singh
U.S. Singh
R.K. Singh
G.S. Khush
Plant Protection in Aromatic Rices
217
40
U.S. Singh
Rashmi Rohilla
Amita Singh
S.N. Tewari
H.M. Singh
India and the Emerging Global Rice Trade
257
20
V.K. Bhasin
Epilogue
277
4
U.S. Singh
R.K. Singh
G.S. Khush
Index
281