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Tables of Contents for Gourmet Cooking for Free
Chapter/Section Title
Page #
Page Count
Introduction
7
4
Big Game for the Gourmet
11
34
Venison
Bear
Moose
Buffalo
Caribou
Mulligan
Tongue
Hash
Gameburgers
Game Birds: the Preference of Many
45
36
Grouse
Duck
Coot
Partridge
Quail
Pheasant
Goose
Pigeon
Snipe
Woodcock
Crow
Turkey
Small Game: Food for a Kin
81
32
Beaver
Rabbit
Hare
Squirrel
Opossum
Woodchuck
Frog Legs
Porcupine
Coon
Muskrat
Cougar
Fish and Its Preparation
113
23
Trout
Atlantic Salmon
Bass
Pickerel
Bullhead
Arctic Grayling
Eels
Shellfish You Will Enjoy
136
23
Clams
Oysters
Crabs
Crayfish
Mussels
Abalone
Scallops
Turtle
Edible Wild Plants: They're Everywhere
159
39
Mountain Sorrel
Scotch Lovage
Wild Celery
Wild Rice
Water Cress
Fire-weed
Nettle
Wild Onion
Wild Leeks
Mustard
Lamb's-Quarters
Dandelion
Cattail
Shepherd's-Purse
Plantain
Pursland
Wild Lettuce
Horseradish
Wild Mint
Green Amaranth
Jerusalem Artichoke
Chickweed
Sunflower
Sweet Flag
Groundnut
Irish Moss
Fiddleheads
Wild Fruit: Free for the Picking
198
22
Blackberries
Elderberries
Wild Strawberries
Currants
Raspberries
Wild Cranberries
Gooseberries
Blueberries
Mulberries
Run Cherries
Juniper Berries
Persimmons
Index of Recipes
220