search for books and compare prices
Tables of Contents for A Fistful of Lentils
Chapter/Section Title
Page #
Page Count
Foreword
ix
Acknowledgments
xi
Introduction
1
18
The Best Kept Secret in Middle Eastern Cuisine
19
20
Appetizers and Snacks Maazeh
39
62
Soups, Sauces, and Dressings Shorbat wa Salsat
101
24
Side Dishes Atbaq Janebieh
125
28
Rice, Grains, and Pasta Riz, Burghol, wa Makarona
153
22
Fish and Vegetarian Dishes Samak b'Chuderah
175
38
Chicken and Meat Dishes Dja'jeh b'Lah'meh
213
62
Sweets and Beverages Halawiyat wa Shorbat
275
61
Menu Planning Guide
336
14
Equivalents
350
1
Glossary of Syrian-Arabic Terms
351
3
Specialty Grocery and Spice Stores
354
10
Bibliography
364
1
Index
365