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Tables of Contents for Vegetariana
Chapter/Section Title
Page #
Page Count
Foreword to the New Edition
ix
Introduction
1
10
Soups
11
20
Salads
31
20
Sauces and Dressings
51
18
Eggs and Cheeses
69
18
Grains and Legumes
87
30
Tofu and Tempeh
117
10
Pasta
127
16
Vegetables
143
22
Potatoes
165
14
Quick Breads and Sweets
179
24
Herbs and Spices
203
10
Appendix: Cooking Notes
213
4
Selected Sources
217
4
Index
221