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Tables of Contents for Great American Vegetarian
Chapter/Section Title
Page #
Page Count
Foreword to the New Edition
11
2
Introduction
13
10
Notes on Ingredients
23
6
Biscuits, Muffins, and Griddlecakes
29
18
Loaf Breads and Pan Breads
47
20
Soups
67
26
Salads and Relishes
93
22
Eggs
115
12
Beans and Rice
127
24
Corn, The All-American Crop
151
18
Vegetables
169
36
Tortilla Specialties
205
24
Desserts
229
28
Menus
257
10
Selected Sources
267
3
Acknowledgments
270
1
Index
271
10
About the Author
281