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Tables of Contents for Health, Safety, and Nutrition for the Young Child
Chapter/Section Title
Page #
Page Count
Preface
xvii
Unit 1 Health, Safety, and Nutrition: An Introduction
xxi
Interrelationship of Health, Safety, and Nutrition
1
14
Unit 2 Health of the Young Child: Maximizing the Child's Potential
15
134
Promoting Good Health
17
21
Health Appraisals
38
14
Health Assessment Tools
52
28
Conditions Affecting Children's Health
80
21
The Infectious Process and Effective Control
101
19
Communicable and Acute Illness: Identification and Management
120
29
Unit 3 Safety for the Young Child
149
138
Creating a Safe Environment
151
28
Safety Management
179
28
Management of Accidents and Injuries
207
32
Child Abuse and Neglect
239
20
Educational Experiences for Young Children
259
28
Unit 4 Foods and Nutrients: Basic Concepts
287
68
Nutritional Guidelines
289
18
Nutrients That Provide Energy (carbohydrates, fats, and proteins)
307
15
Nutrients That Promote Growth of Body Tissues (proteins, minerals, and water)
322
14
Nutrients That Regulate Body Functions (proteins, minerals, water, and vitamins)
336
19
Unit 5 Nutrition and the Young Child
355
114
Infant Feeding
357
18
Feeding the Toddler and Preschool Child
375
17
Planning and Serving Nutritious Meals
392
24
Food Safety and Economy
416
24
Nutrition Education Concepts and Activities
440
29
Appendices
469
22
A Nutrition Analysis of Various Fast Foods
470
3
B Growth Charts for Boys and Girls
473
9
C Sources of Free and Inexpensive Materials Related to Health, Safety, and Nutrition
482
6
D Federal Food Programs
488
3
Glossary
491
10
Index
501