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Tables of Contents for Cooking the Thai Way
Chapter/Section Title
Page #
Page Count
Introduction
7
1
The Land and Its People
8
3
History
11
1
The Food
11
2
Holidays and Festivals
13
4
Before You Begin
17
8
The Careful Cook
18
1
Cooking Utensils
19
1
Cooking Terms
19
1
Special Ingredients
20
2
Healthy and Low-Fat Cooking Tips
22
1
Metric Conversions Chart
23
2
A Thai Table
25
4
A Thai Menu
26
3
Rice and More
29
6
Rice
30
1
Lemon Chicken Soup
31
1
Panaeng Beef Curry
32
3
Noodle Dishes
35
6
Rice Noodles
36
1
Coconut Milk
36
1
Pineapple-Fish Noodles
37
1
Beef Noodles
38
3
Easy Main Dishes
41
8
Stir-Fried Meat with Basil
42
1
Thai Fried Rice
43
2
Satay
45
1
Grilled Marinated Chicken
46
3
Accompaniments
49
8
Cucumber Salad
50
1
Spinach Salad with Chicken
51
1
Stir-Fried Vegetables
52
2
Nam Pla Prig
54
1
Sweet and sour Sauce
55
1
Cucumber Sauce
55
2
Snacks and Sweets
57
6
Thai Spring Rolls
58
2
Thai Coconut Custard
60
1
Bananas in Syrup
60
3
Holiday and Festival Food
63
7
Thai Fried Noodles (Pad Thai)
64
2
Galloping Horses
66
1
Tropical Fruit Dessert
67
1
Holiday Fruit Platter
68
2
Index
70