Tables of Contents for Cooking the Swiss Way

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Tables of Contents for Cooking the Swiss Way

Chapter/Section Title

Page #

Page Count

Introduction

7

8

The Land

8

2

The People

10

1

The Food

11

1

Before You Begin

12

6

Cooking Utensils

12

1

Cooking Terms

13

1

Special Ingredients

14

4

A Swiss Menu

18

3

BREAKFAST

21

3

Fried Apples and Bread Slices

21

1

Cereal Bircher-Benner Style

22

1

Alpine Omelet

22

2

DINNER

24

13

Cabbage Soup

25

1

Baked Chicken and Vegetables

26

3

Fried Potatoes

29

1

Onion Salad

30

1

Tomatoes Fribourg Style

30

2

Poached Perch Fillets

32

1

Garden-Style Vegetable Salad

33

1

Noodles with Saffron

34

1

Peek-in-the-Oven Casserole

35

2

DESSERTS

37

4

Cherry Bread Pudding

37

1

Cookies from the City of Basel

38

2

Chocolate Fondue

40

1

SUPPER

41

4

Valais-Style Fondue

42

2

The Careful Cook

44

1

Metric Conversion Chart

45

1

Common Measures and Their Equivalents

45

1

Index

45