search for books and compare prices
Tables of Contents for Sauerkraut Yankees
Chapter/Section Title
Page #
Page Count
Foreword
xiii
Preface to the Second Edition
xv
Preface to the First Edition
xvii
Die Geschickte Hausfrau: Its Author and Setting
1
16
Meats and Hearthside Savories
17
32
To Roast a Suckling Pig
24
1
Sauce for the Above
25
1
Roast Mutton
26
1
Roast Beef
27
1
To Roast Veal
27
1
Stewed Beef
28
1
Beef Steaks
29
1
Beef Steak, French Style
30
1
Roast Pork
31
1
Venison
32
1
Marinated Pot Roast
33
1
Roast Veal
34
1
Stuffing for Roast Veal
34
1
Stewed Veal
34
1
Boiled Calf's Head
35
1
Veal Cutlets
36
1
Veal Cutlets Another Style
37
1
Baked Calf's Liver
37
1
Boiled Ham
38
1
To Bake Ham
38
1
Tripe
38
1
Pig's Feet Soused
39
1
An Excellent Recipe for Prepared Tongue
39
1
Sausages
40
2
Scrapple
42
2
To Cure Beef and Pork
44
1
To Cure Ham
44
2
Excellent Brine for Curing Meat
46
3
What the Dutch Call Gefliggel
49
12
To Roast a Turkey Cock
52
2
To Roast a Goose
54
1
Roast Pigeons
55
1
Fricasseed Chicken
56
1
Chicken Pie in a Pot
57
2
Roast Duck
59
1
To Tenderize Old Chickens Quickly
59
2
Fish and Shellfish
61
10
Fish [Cleaning and Cooking]
65
1
To Poach Salmon, Bass, and Other Large Fish
65
1
To Fry Trout and Other Small Fish
66
1
Codfish
67
1
Fried Clams
68
1
Fried Oysters
69
1
Fried Oysters
69
2
A Karrich of Vittles and Herbs
71
20
Vegetables [Cooking]
75
1
Cauliflower
75
1
Celery
76
1
Carrots
77
1
Parsnips
78
1
Red Beets
79
1
Asparagus
79
1
Green Peas
80
1
Tomatoes
80
2
Spinach
82
1
Squash
82
1
A Good Cabbage Salad
83
2
To Preserve Parsley
85
3
To Make Good Mustard
88
3
Soups, Broths, and Stews
91
12
Chicken Soup
96
1
Mutton Soup
96
1
Veal Soup
97
1
Beef Soup
98
1
Calf's-Head Soup
98
1
Rice Soup
99
1
Apple Soup
100
1
Huckleberry Soup
101
2
Puddings, Pies, and Other Sweets
103
44
Plain Rice Pudding
107
1
Bread Pudding
108
1
Flour Pudding
108
1
Plum Pudding
109
1
Apple Pudding
110
1
Transparent Pudding
110
1
Potato Pudding
111
2
Calf's-Foot Jelly
113
5
Yeast-Raised Crust for Pies
118
1
Mince Pie
118
1
Apple Pie
119
1
Apple Puffs
120
1
Sweet Patties or Fruit Tartlets
120
1
Dried-Apple Pie
121
1
Dried-Cherry Pie
122
1
Sour Cherry Pie
123
1
Peach Pie
123
1
Cranberry Pie
124
1
Rhubarb Pie
125
1
Huckleberry Pie
126
1
Cream Pie
127
1
Custard Pie
127
1
Rice Pie
128
1
Pumpkin Pie
128
2
Johnnycakes
130
1
Cornmeal Pancakes
131
1
Waffles
132
1
Jumbles
133
1
Soft Gingerbread
134
2
Composition Cake
136
1
Almond Cake
137
1
Yellow Lady Cake
137
1
Pound Cake
138
1
Sponge Cake
138
1
French Tea Cake
139
1
Wedding Cake
140
1
Rich Bride's Cake
140
1
Plum Cake
141
1
Kisses
142
1
Icing for Cakes
142
1
Molasses Taffy
143
1
To Make Yeast
144
3
Siesses and Saueres
147
26
To Put Up Quinces
155
1
To Put Up Peaches or Apricots
155
1
To Put Up Crab Apples
156
1
To Put Up Currants
156
1
Currant Jelly
157
1
To Put Up Plums
157
1
To Put Up Pears
158
1
To Put Up Tomatoes
158
2
To Put Up Wine Grapes
160
1
To Put Up Cherries in Vinegar
161
1
To Put Up Cucumbers
161
1
To Put Up Onions
162
1
To Put Up English Walnuts
162
1
To Put Up Peppers
163
1
Mangoes
164
2
Pepper Vinegar
166
1
To Put Up Red Cabbage
167
1
Red Beets [Pickled]
167
1
Pickled Peaches
168
1
Tomato Catsup
168
1
To Make Vinegar
169
1
To Make Sauerkraut
170
3
Heady Punches and Small Beers
173
18
Spruce Beer
179
1
Ginger Beer
180
1
Molasses Beer
181
1
Currant Wine
182
2
Mead
184
1
Cherry Bounce
184
1
Punch
185
2
Mulled Cider
187
1
Egg Punch
188
1
An Excellent Small Beer
188
1
Lemonade
189
2
Measurements
191
2
Notes
193
6
Bibliography
199
10
Index
209