Contents

About the Conference

Continuation of the IFLRC

R.J. Summerfield

F.J. Muehlbauer

Editorial Notes

THE GLOBAL PICTURE

The Pulse Economy in the Mid 1990s: A Review of Global and Regional Developments

T.G. Kelley

P. Parthasarathy Rao

H Grisko-Kelley

Agricultural systems intensification and diversification through food legumes: technological and policy options

D.E. Byerlee

R. White

Trends in support for research and development of cool season food legumes in the developing countries

C.L.L. Gowda

M. Ali

W. Erskine

H. Halila

C. Johansen

I. Kusmenoglu

S.A. Mahmoud

B.A. Malik

M. Meskine

M.M. Rahman

R.P. Sapkota

X. Zong

Trends in support for research and development of cool season food legumes in the developed countries

R.M. Gareau

F. Muel

J. Lovett

REGIONAL REVIEWS

Region 1: North America

F.J. Muehlbauer

A.E. Slinkard

Region 2: South America

J.U. Tay

E. Penaloza

J.A. Morales

Production and uses of grain legumes in the European Union

B. Carrouee

G. Gent

R.J. Summerfield

Region 4:-Sub-Sahara Africa

G. Bejiga

Y. Degago

Region 5: Near East

M.H. Halila

N.I. Haddad

B. Sakr

I. Kusmenoglu

Region 6: Asia-Pacific: Meeting the Challenge

J.B. Brouwer

B. Sharma

B.A. Malik

G.D. Hill

Regional Review. The Australian scene

J. Hamblin

W. Hawthorne

M. Perry

RESEARCH TO MEET QUALITY DEMANDS OF THE MARKET

World and regional trade: quantity versus quality

R.O. Rees

R. Richards

F Faris

Processing and grain quality to meet market demands

U.Singh

P.C. Williams

D.S Petterson

Produce quality: bulk and niche market opportunities for food and feed

T. D. McGreevy

Produce quality of food legumes: genotype (G), environment (E) and (GxE) considerations

T. Nleya

A. Vandenberg

G. Araganosa

T. Warkentin

F.J. Muehlbauer

A.E. Slinkard

ENHANCING YIELD POTENTIAL AND QUALITY

Breeding for yield; the direct approach

A.E. Slinkard

M.B. Solh

A Vandenberg

Breeding for increased biomass and persistent crop residues in cool-season food legumes

W. Erskine

I. Kusmenoglu

F.J. Muehlbauer

R.J. Summerfield

Direct and indirect influences of morphological variations on diseases, yield and quality

A. Porta-Puglia

T.W. Bretag

J.B. Brouwer

M.P. Haware

S.A. Khalil

MARKETING OPPORTUNITIES-REGIONAL TRENDS IN THE SUPPLY AND DEMAND FOR PULSES

Market Demands and Research Opportunities: addressing the supply/demand gap for pulses

J.V. Lovett

G.P. Gent

The impact of production from the Indian sub-continent on world trade in pulses

B. Kothari

Impact of Turkish marketing policies on world trade in pulses

A. Bayaner

V. Uzunlu

Trends in pulse crop diversification in western Canada and effects on world trade

R. McVicar

A.E. Slinkard

A. Vandenberg

B. Clancey

Relations between demand and production of edible pulses for food and feed in China

Zuo Mengxiao

ADAPTATION TO THE ENVIRONMENT

Opportunities for improved adaptation via further domestication

G. Ladizinsky

J. Smartt

Using models to assess the value of traits of food legumes from a cropping systems perspective

M.J. Robertson

P.S. Carberry

G.C. Wright

D.P. Singh

Autumn sowing of lentil in the Mediterranean highlands: Lessons for chickpea

J.D.H. Keatinge

R.J. Summerfield

I. Kusmenoglu

M.H. Halila

Adaptation of chickpea and faba bean to Australia

K.H.M. Siddique

R.B. Brinsmead

R. Knight

E.J. Knights

J.G. Paull

I.A. Rose

MARKETING OPPORTUNITIES-REGIONAL TRENDS IN THE SUPPLY AND DEMAND FOR PULSES

Innovations in processing and marketing: lessons from the vertical integration of the U.S. soyabean industry

C. Lockwood Marine

Opportunities for pulses in foods and non-food industrial processes by fractionation

Z.Czuchajowska

FARMING SYSTEMS AND MANAGEMENT

The role of legumes in sustainable cereal production in rainfed areas

M. Pala

E. Armstrong

C. Johansen

Nitrogen nutrition of legume crops and interactions with water

P.J. Gregory

J. Wery

D.F. Herridge

W. Bowden

N. Fettell

Effects of reduced tillage on food legume productivity

H. Marcellos

R. C. Dalal

W. L. Felton

Towards the more efficient use of water and nutrients in food legume cropping

Masood Ali

R. Dahan

P. Mishra

N.P. Saxena

Lathyrus sativus: a crop for harsh environments

M.A. Malek

Ali Afzal

M.M. Rahman

A.B.M. Salahuddin

When and where will vetches have an impact as grain legumes?

C.M. Francis

D. Enneking

A M Abd El Moneim

BIOTECHNOLOGICAL INTERVENTIONS

Impact of biotechnological interventions on productivity and product quality

H.J. Jacobsen

G. Ramsay

Gene technology for improved weed, insect, and disease control and for seed protein quality

H.E. Schroeder

J.E. Barton

L.M. Tabe

L. Molvig

J.E. Grant

M. Jones

T.J.V. Higgins

How similar are the genomes of the cool season food legumes?

N.F. Weeden

T.H.N. Ellis

G.M. Timmerman-Vaughan

C.J. Simon

A.M. Torres

B. Wolko

Wide crossing: opportunities and progress

B. Ocampo

C. Conicella

J. P. Moss

Marker technology for plant breeding

M. Baum

N.F. Weeden

F.J. Muehlbauer

G. Kahl

S.M. Udupa

I. Eujay

F. Weigand

M. Harrabi

Z. Bouznad

Tissue culture and protoplast fusion of cool-season pulses: pea (Pisum savitum L) and chickpea (Cicer arietinum L)

E.C.K. Pang

J.S. Croser

K.T. Imberger

J.S. McCutchan

P.W.J. Taylor

INTEGRATED PEST MANAGEMENT

Foliar Diseases of Cool Season Food Legumes and Their Control

W.J. Kaiser

M.D. Ramsey

K.M. Makkouk

T.W. Bretag

N. Acikgoz

J. Kumar

F.W. Nutter, Jr.

Soilborne diseases and their control

J.M. Kraft

M.P. Haware

H. Halila

M. Sweetingham

B Bayaa

Opportunities for integrated management of insect pests of grain legumes

S.L. Clement

J.A. Wightman

D.C. Hardie

P. Bailey

G. Baker

G. McDonald

Integrated weed managment for food legumes and lupins

F. L. Young

J. Matthews

A. Al-Menoufi

J. Sauerborn

A.H. Pieterse

M. Kharat

Integrated control of nematodes of cool season food legumes

J.P. Thompson

N. Greco

R. Eastwood

S.B. Sharma

M. Scurrah

MARKETING OPPORTUNITIES-NEW MARKET USES FOR PULSES

Potential for Pulses in Aquaculture Systems

G.L. Allan

Potential and challenges in the marketing of lupins for foor and feed

K. Swan

The use of pulses in Japan

T. Takabatake

The use of pulses for feed in Australia

T. Edwards

The role of pulses in the Asian livestock industry

R. Treadwell

LESSONS FROM LUPINS

Lupin breeding in Australia

W.A. Cowling

J.S. Gladstones

Development of lupins as a crop in Australia

P. Nelson

W.A.Hawthorne

Lupinus albus as a European crop

N. Harzic

I Shield

C. Huyghe

G. Milford

The potential of Lupinus mutabilis as a crop

P.D.S. Caligari

P. Romer

M.A. Rahim

C. Huyghe

J. Neves-Martins

E.J. Sawicka-Sienkiewicz

Research that overcame the impediments to production and marketing of lupins in Western Australia

D.S. Petterson

R.S. Coffey

M.A. Sweetingham

J.G. Allen

GERMPLASM AND BIODIVERSITY

Are our germplasm collections museum items?

N. Maxted

W. Erskine

L.D. Robertson

A.N. Asthana

Cicer spp: Conserved resources, priorities for collection and future prospects

R.S. Malhotra

R.P.S. Pundir

W.J. Kaiser

Lens spp: Conserved resources, priorities for collection and future prospects

M.Ferguson

Lens spp: Conserved resources in India

B. Sharma

Vicia spp: Conserved resources, priorities for collection and future prospects

L.D. Robertson

M. Sadiki

R. Matic

Lang Li-juan

Lupinus spp: conserved resources, priorities for collection and future prospects

W.K. Swiecicki

B.J. Buirchell

W.A. Cowling

Lathyrus spp: Conserved resources, priorities for collection and future prospects

A. Sarker

L.D. Robertson

C.G. Campbell

NUTRITIONAL VALUE IN FOOD AND FEED

Food legumes in human nutrition

G.H. McIntosh

D.L. Topping

Chemical and physical factors influencing the nutritional value and subsequent utilisation of food legumes by livestock

R.J van Barneveld

A.C. Edwards

J Huisman

Towards the elimination of anti-nutritional factors in grain legumes

D. Enneking

M. Wink

New technologies for toxin analyses in food legumes

P.C.H. Eichinger

N. Rothnie

I Delaere

M.E. Tate

Evidence of gains in nutritional quality in Lathyrus sativus

S.L. Mehta

A.M. Abd El Moneim

Conference summaries

A Slinkard

R Rees