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Tables of Contents for Introduction to Organic & Biochemistry Laboratory
Chapter/Section Title
Page #
Page Count
Preface
v
 
General Instructions to the Student
1
2
Modeling Organic Compounds
3
30
Testing of Hydrocarbons
33
12
Fats, Oils and Soaps
45
16
Preparation of Sulfanilamide
61
8
Testing of Alcohols and Phenols
69
18
Testing of Aldehydes and Ketones
87
14
Testing of Carboxylic Acids and Esters
101
14
Testing of Amines and Amides
115
14
Testing of Carbohydrates
129
18
Proteins
147
12
Dyes and Dyeing
159
8
Analysis of Milk
167
8
Analysis of an Egg
175