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Tables of Contents for Minutemeals 3 Ways to Dinner
Chapter/Section Title
Page #
Page Count
Meet the Minutemeals Chefs.
How to Use This Book.
Quick Tips From the Pros.
Chapter 1: Poultry Menus.
Boneless Chicken Breasts.
Chicken Tenders.
Chicken Thighs.
Turkey Cutlets.
Deli Turkey.
Ground Turkey.
Turkey Sausage.
Chapter 2: Meat Menus.
Ground Beef.
Beef Steak.
Beef for Stir-Fry.
Ham Steak.
Boneless Pork Chops.
Pork Tenderloin.
Pork for Stir-Fry.
Lamb Chops.
Chapter 3: Seafood Menus.
Fresh Salmon.
Other Fresh Fish.
Shrimp.
Canned Tuna.
Chapter 4: Pasta, Bean, and Vegetable Menus.
Pasta.
Filled Pasta.
Pizza Crust.
Canned Beans.
Portobello Mushrooms.
Chapter 5: Cheese, Eggs, and Meat Substitute Menus.
Cheese.
Eggs.
Meat Substitute.
Index.