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Tables of Contents for Italian Farmhouse Cookbook
Chapter/Section Title
Page #
Page Count
An Introduction to Italian Farmhouse Cooking
xii
appetizers and Snacks
1
46
A Very Happy Farmer---or Is He a Baker?---on Lido
7
20
The Maneras of Piedmont
27
3
The Vena Brothers of Gangi
30
6
An Agronomist, a Genius, and a Lucky Farmer
36
8
The Buffalo and Their Cheese
44
3
Salads
47
26
The Real Balsamic Vinegar
57
10
The Capers of Salina
67
6
Soups
73
26
The Lancellottis: A Farm Family off the Farm
80
19
First Courses
99
88
Pasta
101
5
Two Sicilian Brothers
106
35
COS
124
17
A Look at Parmigiano-Reggiano
141
5
Mondo X
146
10
First Courses
151
5
The Best of the Mountain
156
16
A Living Relic
172
15
Second Courses
187
56
Alcala
216
8
Malvarina
224
19
The Vegetable garden
243
46
Gorgeous Grappa: The Noninos of Friuli
246
4
The Italian Orto
250
8
On a Ligurian Slope
258
18
Fabio's Babbo---the Urban Pepper Farmer
276
8
Biodynamic and Organic Farming
284
5
from the Bread Oven
289
46
Prosciutto with Love
299
20
A Mysterious Flavor
319
16
Sweet, Sweet
335
52
The Train Going 'Round the Mountain
341
22
An Afternoon with Maria Maurillo
363
24
The Pantry
387
34
The Italian Pantry
392
9
Dominic and Terranova
401
5
Alcatraz
406
15
The Basics
421
21
Pecorino, As It Once Was
430
12
Conversion Table
442
1
Index
443