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Tables of Contents for The Practical Encyclopedia of Mexican Cooking
Chapter/Section Title
Page #
Page Count
Introduction
6
16
Ingredients
22
42
The Recipes
64
2
Salsas
66
26
Soups and Snacks
92
30
Meat Dishes
122
28
Fish and Shellfish
150
26
Vegetables
176
28
Desserts and Candy
204
26
Drinks
230
24
Index
254