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Tables of Contents for Consensus in Clinical Nutrition
Chapter/Section Title
Page #
Page Count
List of contributors
Preface
1. Measurement of body composition in clinical practice S. A. Jebb and M. Ella
2. Assessment of energy requirements J. H. Green
3. Amino acid requirements in health and disease P. J. Garlick, M. A. McNurlan and M. F. Fuller
4. Mineral and vitamin metabolism A. Shenkin
5. Nutritional immunology A. Animashaun and R. V. Heatley
6. Physiology of nutrient absorption: a decade of advance in formulation of enteral diets G. K. Grimble
7. Enteral and parenteral nutrition C. R. Pennington
8. Is nutritional support worthwhile? R. L. Koretz
9. Enteral feeding and food intolerance in paediatrics A. MacDonald
10. Neonatal intravenous feeding I. W. Booth
11. Nutrition and the surgical patient N. Everitt and M. McMahon
12. Perioperative feeding M. M. Meguid and A. C. L. Campos
13. How I feed the starving patient S. P. Allison
14. Intensive care management I. T. Campbell and R. A. Little
15. The role of the liver in nutrition M. S. Losowsky and P. N. Bramley
16. Nutritional deficiencies in inflammatory bowel disease P. Duane and R. V. Heatley
17. Short bowel syndrome J. E. Lennard-Jones
18. Nutrition in cystic fibrosis J. M. Littlewood and S. P. Wolfe
19. Diet, lipids and lipoproteins J. P. Miller and A. Naylor
20. Diet and book pressure J. D. Swales
21. Obesity J. Garrow
22. Eating disorders L. F. Pieri and A. C. P. Sims
Index.