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Tables of Contents for The Neapolitan Recipe Collection
Chapter/Section Title
Page #
Page Count
I. Introduction
1
42
The Manuscript: Description
1
8
Physical description of the manuscript
1
4
The whimsical character of this compilation
5
3
Editorial principles
8
1
Italian Recipe Collections: A Brief Survey
9
3
The Neapolitan Manuscript: Textual Questions
12
14
Date and place of origin of this collection
12
1
Language
12
2
Definite articles
12
1
Personal pronouns, third person: masculine forms
12
1
Personal pronouns, third person: feminine forms
13
1
Other forms
13
1
alesso, arosto
13
1
The infinitive esser
13
1
ben and bene
13
1
serane
14
1
Composition of this collection
14
4
Sickdishes
17
1
Sources used in its composition
18
5
Martino and his legacy
18
3
Catalan influence
21
1
A newly discovered manuscript
22
1
Other manuscripts
23
1
Catalan recipe manuscripts in Naples
23
2
The Neapolitan manuscript and Mestre Robert
25
1
The Cookery of the Neapolitan Manuscript
26
8
The kitchen and its utensils
26
1
Some culinary techniques
26
3
Parboiling, immersion in cold water
26
1
Cooking fats
27
1
Thickening procedures
27
1
Flavoring methods
28
1
Garnishes, especially sugar and cinnamon
28
1
Some new, fashionable preparations
29
3
Pasta
29
1
Torte
29
1
Fritelle
30
1
Sauces for roasts
30
1
A new foodstuff: eggplant
31
1
Ostentatious dishes
31
1
Other observations
32
2
``Foreign'' dishes
32
1
``Catalan'' dishes
32
1
The cook and his craft
33
1
The Neapolitan Manuscript: Banquet Menus
34
2
Bibliography
36
5
Acknowledgements
41
2
II. The Texts
43
64
Recipes
43
48
Menus
91
16
III. Commentary on the Recipes
107
68
IV. Translation of the Recipes
175
36
V. Ingredients, Utensils and Glossary
211
26
Ingredients in the Recipes
211
2
Utensils and Heat Sources
213
1
Glossary of the Recipes
214
21
Particular Words and Expressions in the Recipes
235
2
Catalan words in the manuscript
235
1
Latin words and expressions
236
1
Geographic and proper names
236
1
VI. Appendices
237
17
Composition of the Neapolitan Recipe Collection with correspondences to recipes in other collections
237
8
The Neapolitan Collection and Martino de Rossi
245
4
Catalan Recipes in the Neapolitan Collection
249
5
De apereylar be de menyar
249
4
Primitive Sent sovi
253
1
Robert, Libre del coch
254