search for books and compare prices
Tables of Contents for Design and Layout of Foodservice Facilities
Chapter/Section Title
Page #
Page Count
Introduction
1
4
Project Planning
Text Chapters 1 and 2
5
12
Foodservice Design and Maintenance
Text Chapter 3
17
4
Work Area Design and Equipment Layout
Text Chapter 4
21
4
Equipment Options and Functions
Text Chapter 5
25
4
Facilities Engineering
Text Chapter 6
29
6
Interior Design and Layout
Text Chapter 7
35
4
Study Outline
39
8
Practice Test
47
11
Practice Test Answers
58