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Tables of Contents for Design and Layout of Foodservice Facilities
Chapter/Section Title
Page #
Page Count
Preface
ix
Acknowledgments
xi
About the Author
xiii
Preliminary Planning
1
21
Foodservice Design
22
15
The Principles of Design
37
41
Equipment Layout
78
13
Foodservice Equipment
91
63
Foodservice Facilities Engineering
154
28
Foodservice Interior Design
182
26
Appendix 1: Typical Foodservice Facility Designs
208
4
Appendix 2: Common Foodservice Facility Design Symbols
212
4
Appendix 3: Sample Documents
216
7
Glossary
223
13
Bibliography
236
9
Index
245