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Tables of Contents for Nutrition Handbook for Nursing Practice
Chapter/Section Title
Page #
Page Count
Section I Principles of Nutrition
1
188
1 Carbohydrates
5
26
2 Proteins
31
30
3 Lipids
61
24
4 Vitamins
85
39
5 Minerals
124
23
6 Fluids and Electrolytes
147
21
7 Digestion, Absorption, and Metabolism
168
21
Section II Nutrition in Health Promotion
189
186
8 Planning an Adequate Diet: Nutritional, Cultural and Safety Considerations
191
37
9 Assessing Nutritional Status
228
34
10 Pregnancy and Lactation
262
40
11 Growth and Development: Infancy through Adolescence
302
43
12 Adult Health Issues and Nutrition Considerations for Older Adults
345
30
Section III Nutrition in Clinical Practice
375
346
13 Energy Balance and Weight Control
377
50
14 Oral, Enteral, and Parenteral Nutrition
427
36
15 Nutrition and Stress
463
28
16 Digestive System Disorders
491
53
17 Cardiovascular Disorders and Nutritional Anemias
544
56
18 Diabetes Mellitus and Other Endocrine Disorders
600
39
19 Renal and Urinary Disorders
639
28
20 Musculoskeletal Disorders
667
23
21 Cancer and Immunodeficiency
690
31
Appendices
721
91
1 Nutritive Value of the Edible Part of Food
722
48
2 NRC Recommended Dietary Allowances, Revised 1989
770
1
3 Estimated Safe and Adequate Daily Dietary Intakes of Selected Vitamins and Minerals
771
1
4 Estimated Sodium, Chloride, and Potassium Minimum Requirements of Healthy Persons
772
1
5 Diet and Drugs
773
6
6 Test Diets
779
1
7 Selected Adult Enteral Formulas and Supplements
780
12
8 Caffeine Content of Selected Beverages and Foods
792
1
9 NCHS Percentile Growth Charts
793
8
10 Two Methods for Determining Calorie Requirements
801
1
11 Exchange Lists for Meal Planning
802
9
12 Calcium and Phosphorus Content of Selected Foods
811
1
Index
812