search for books and compare prices
Tables of Contents for The Dessert Bible
Chapter/Section Title
Page #
Page Count
Acknowledgments
xi
Introduction
xiii
Tips, Techniques, and Shortcuts
3
13
Kitchen Equipment Buyer's Guide
16
17
Ingredient Taste Tests and Ratings
33
20
Drop and Shaped Cookies
53
37
Rolled Cookies
90
14
Brownies and Bar Cookies
104
17
Cakes
121
62
Frostings, Icings, Glazes, and Fillings
183
17
Brioche and Fritters
200
7
Pies
207
38
Tarts
245
19
Fruit Desserts
264
21
Souffles
285
16
Puddings
301
21
Custards
322
25
Frozen Desserts
347
20
Restaurant Desserts at Home
367
14
Index
381