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Tables of Contents for Accounting
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Part I: Financial AccountingCh. 1 The Nature and Purpose of AccountingCh. 2 Basic Accounting Concepts: The Balance SheetCh. 3 Basic Accounting Concepts: The Income StatementCh. 4 Accounting Records and SystemsCh. 5 Revenue and Monetary AssetsCh. 6 Cost of Sales and InventoriesCh. 7 Long-lived Non-Monetary AssetsCh. 8 Sources of Capital: DebtCh. 9 Sources of Capital: Owners' EquityCh. 10 Other Non-Owner Items that Affect Owner's EquityCh. 11 The Statement of Cash FlowsCh. 12 Acquisitions and Consolidated StatementsCh. 13 Financial Statement AnalysisCh. 14 Understanding Financial StatementsPart II: Management AccountingCh.15 The Nature of Management AccountingCh.16 The Behavior of CostsCh. 17 Full Costs and Their UsesCh. 18 Additional Aspects of Product Costing SystemsCh. 19 Standard Costs, Variable Costing Systems, Quality Costs, and Joint CostsCh. 20 Production Cost VariancesCh. 21 Analyzing Other VariancesCh. 22 Control: The Management Control EnvironmentCh. 23 Control: The Management Control ProcessCh. 24 Strategic Planning and BudgetingCh. 25 Reporting and EvaluationCh. 26 Short-Run Alternative Choice DecisionCh. 27 Longer-Run Decisions: Capital BudgetingCh. 28 Management Accounting System DesignTable A. Present Value of $1 Received N Years HenceTable B. Present Value of $1 Received Annually for N Years