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Tables of Contents for General, Organic, and Biochemistry
Chapter/Section Title
Page #
Page Count
Preface
xx
General Chemistry
Chemistry Methods and Measurement
1
32
The Composition and Structure of the Atom
33
24
Elements, Atoms, Ions, and the Periodic Table
57
24
Structure and Properties of Ionic and Covalent Compounds
81
36
Calculations and the Chemical Equation
117
32
States of Matter: Gases, Liquids, and Solids
149
26
Reactions and Solutions
175
30
Chemical and Physical Change: Energy, Rate, and Equilibrium
205
32
Charge-Transfer Reactions: Acids and Bases and Oxidation-Reduction
237
32
The Nucleus, Radioactivity, and Nuclear Medicine
269
26
Organic Chemistry
An Introduction to Organic Chemistry: The Saturated Hydrocarbons
295
28
The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics
323
32
Alcohols, Phenols, Thiols, and Ethers
355
28
Aldehydes and Ketones
383
24
Carboxylic Acids and Carboxylic Acid Derivatives
407
32
Amines and Amides
439
28
Biochemistry
Carbohydrates
467
28
Lipids and Their Functions in Biochemical Systems
495
38
Protein Structure and Function
533
32
Enzymes
565
34
Carbohydrate Metabolism
599
36
Aerobic Respiration and Energy Production
635
30
Fatty Acid Metabolism
665
26
Introduction to Molecular Genetics
691
38
Appendixes
729
40
Glossary
769
16
Answers to Selected Problems
785
36
Credits
821
2
Index
823